Emulsifier Pumps
Emulsifier of series ADM1-OM18 is designed to produce technologically stable emulsions of milk and vegetable fat in the manufacture of spreads and products combined with a fatty phase (condensed milk, cheese, dairy desserts, cream). Emulsifier can be applied for a wide range of homogeneous products: mayonnaise, sauces, ketchup.
Technical indicators of :
- probability of no-failure operation of emulsifier for at least 3000 hours
- mean time to repair on-site operation of forces and means of the duty shift no more than 2 hours
- average life emulsifier overhaul — at least 2 years.
During the installation, operation and maintenance is necessary to consult with the technical specifications.
|
No |
Main settings |
Еmulsifier |
|
| 1 | Productivity, m 3 / h | 18 | |
| 2 | Max. inlet pressure, kPa / bar | 400/4 | |
| 3 | Operating temperature range, ° C | 85 | |
| 4 | Max. rotational speed, r / min | 3000 | |
| 5 | Overall dimensions, mm: length, mm |
On the cover | Without housing |
| 610 | 550 | ||
| width, mm | 300 | 300 | |
| height, mm | 370-390 | 360-380 | |
| Weight, kg | 42 | 36 | |
| 6 | Technical characteristics of the motor:
Installed power, kW frequency, Hz |
3 50 |
|