Emulsifier of series ADM1-OM18 is designed to produce technologically stable emulsions of milk and vegetable fat in the manufacture of spreads and products combined with a fatty phase (condensed milk, cheese, dairy desserts, cream). Emulsifier can be applied for a wide range of homogeneous products: mayonnaise, sauces, ketchup.
Technical indicators of :
- probability of no-failure operation of emulsifier for at least 3000 hours
- mean time to repair on-site operation of forces and means of the duty shift no more than 2 hours
- average life emulsifier overhaul — at least 2 years.
During the installation, operation and maintenance is necessary to consult with the technical specifications.
|1||Productivity, m 3 / h||18|
|2||Max. inlet pressure, kPa / bar||400/4|
|3||Operating temperature range, ° C||85|
|4||Max. rotational speed, r / min||3000|
|5||Overall dimensions, mm:
|On the cover||Without housing|
|6||Technical characteristics of the motor:
Installed power, kW