Butter homogenizer M1-ADM
Homogenizer series M1-ADM for butter is designed for homogenizing of butter obtained by the method of conversion of high fat cream, immediately prior to packaging it.
Application of M1-ADM provides a more uniform consistency and temperature of butter destined for packaging that is particularly important to obtain high-quality packaging. The use of a homogenizer M1 ADM as an intermediate equipment in small packaging affects in such characteristics of butter as a fat status, moisture, taste and appearance.
Homogenization is performed in order to improve the consistency of the butter and flavor stability in storage conditions. This results in a reduction of moisture loss in small packages, and improving the appearance of packaged butter briquettes.
The homogenizer is designed for use in dairy plants, industrial complexes and In refrigerators in the lines for packaging of butter together with the filling machine WKS (Workstation series), as well as a separate process equipment.