Screw Pumps

Designed for heating and pasteurization of milk, cream and other food products in stream.

Screw Pumps

Screw pumps are widely used in dairy, confectionery, food, chemical and processing industries, as well as in the beverage industry and cosmetics.

Screw pumps in Food Industry are used for pumping of viscous products. This type of pumps is ideal for pumping of cream, dough, vegetable oil, jam, juice concentrates, etc. In a particular food screw pumps are used for pumping of wine and wine materials, because this type of pumps softly pump the liquid.

They are designed for pumping of products of different viscosity and chemical activity with temperatures above +90°C.

Screw pumps Adamsare pumped main products: cream, fermented milk products, sour cream, kefir, cottage cheese diet, mayonnaise and viscous fluids not aggressive to the pump materials.

All components and parts which contact with product are made from materials approved for contact with food products.