Filters

Designed for heating and pasteurization of milk, cream and other food products in stream.

Filters

NFiltration systems in the food industry are used for effective cleaning from mechanical impurities, to improve the quality of beverages by passing liquid through the element of variable density. Filters helps improve the grade of milk, prevents increased acidity . The density, fat content, protein during filtration does not change.

The company Ā«AdamasĀ», produces filters, housings for filters, filter elements. Filters designed and developed for use in the production of drinks and food and have the benefits necessary for the functioning of a modern plant for the production of food. Coarse filters removes large particles of milk, have a high bandwidth, characterized by simplicity of design, durability of the filter material and ease of maintenance.

Also the range includes fine filters milk that can be used to improve the treatment of the milk, reduce its bacterial content, the acidity and reduce the number of somatic cells, thereby increasing the stability and improving the quality of finished products. Available filters with different bandwidth and with different resource of filter element (from 2 to 100T).